MILK QUALITY AND ROUTE SUPPLIES

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Milk Quality & Route Supplies

Dairy Specialists uses tools that bring value to the producer. Our products, services and equipment are customized to fit each facility’s needs and goals. We offer milk quality consulting, products, aftermarket goods and technology to promote udder health and improve dairy farmer’s production operations, maintenance practices and profits.

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GOODS AND SERVICES OFFERED

  • Products: rubber goods, chemicals, teat dips, foot treatments, as well as an inflation rebuild program
  • A wide range of hygiene and sanitation services allow us to optimize the system through the application of technology
  • Milk Quality Consulting
  • Facility Audits
  • Customer training on protocols
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PRODUCTS

Dairy Specialists works with a variety of sanitation and udder health manufacturers to ensure we can supply products that are right for your specific dairy operation. Consistent and timely route delivery to your door for parts, supplies, and products ensures you have what you need when you need it. We also provide customized automated blending systems utilizing concentrates for pre- and post-dip, helping keep costs down with a consistent outcome.

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Hygiene and Sanitation Services

We employ an experienced and fully trained staff to perform monthly scheduled VIP (Vacuum, Inflations, Pulsation) and CIP (Clean in place) analysis to ensure herd comfort and health.

Milk Quality Consulting

Overall milk quality is analyzed by using SCC, E coli, PI, SPC, and LPC counts to identify specific needs when selecting sanitation and udder health products to achieve milk quality goals. Our value-added service package makes us a one source solution using systems, data, products and programs specific to your dairy to achieve milk quality goals.

Facility Audits

Monthly scheduled facility audits include, VIP and CIP including pulsation function graphing. We evaluate and correct identified issues such as vacuum capabilities, teat end vacuum, vacuum stability, and controller function. We further assess equipment design and examine cleanliness, water quality and temperature. Our goal is to identify any malfunctions, report all data in writing to the proper dairy personnel and jointly develop an action plan to address issues. Consistent follow-up is the key to ensure all corrective actions have been implemented as requested.

Custom design and solutions

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main office

Dairy Specialists, LLC
3309 Empire Street
Evans, CO 80620

MAIN
970-330-1870

24-HOUR SERVICE
970-330-1870

FAX
970-330-1872

Syracuse, KS Location
409 E. Highway 50
Syracuse, KS 67878

MAIN
620-384-6262

Tillamook, OR Location
2 Stillwell Ave
Tillamook, OR 97141

McMinnville, OR Location
1430 NE Alpha Drive
McMinnville, OR 97128

MAIN / FAX
503-354-5359

24-HOUR SERVICE
503-812-4452

CONNECT

Hours: 8:00AM – 5:00PM
Email: info@dairyspecialists.com

main office

Dairy Specialists, LLC
3309 Empire Street
Evans, CO 80620

MAIN
970-330-1870

24-HOUR SERVICE
970-330-1870

FAX
970-330-1872

-

Syracuse, KS Location
409 E. Highway 50
Syracuse, KS 67878

MAIN
620-384-6262

-

Tillamook, OR Location
2 Stillwell Ave
Tillamook, OR 97141

McMinnville, OR Location
1430 NE Alpha Drive
McMinnville, OR 97128

MAIN / FAX
503-354-5359

24-HOUR SERVICE
503-812-4452

CONNECT

Hours: 8:00AM – 5:00PM
Email: info@dairyspecialists.com